A women’s health dietitian specialises in nutrition for hormones, fertility, pregnancy, menopause, and conditions like PCOS, endometriosis, and gut health concerns. They provide evidence-based, personalised guidance to support women’s health at every life stage.

The terms dietitian and nutritionist are often used interchangeably, but there are key differences in education, qualifications, and scope of practice.

Dietitian

✔️ Accredited and regulated – Dietitians must complete a university degree in dietetics and nutrition and meet the requirements of their regulatory board including yearly professional development.
✔️ Qualified to provide medical nutrition therapy – Dietitians can work with people managing medical conditions such as PCOS, endometriosis, diabetes, gut disorders, and fertility concerns.
✔️ Work in clinical and healthcare settings – They can practise in hospitals, private practice, and community health.
✔️ Can prescribe individualised nutrition plans based on medical and scientific evidence.

Nutritionist

✔️ Not a regulated profession – Anyone can call themselves a nutritionist, but only those with a degree in nutrition may be registered with professional bodies.
✔️ Can provide general nutrition advice for healthy eating and lifestyle improvements.
✔️ Cannot provide medical nutrition therapy for clinical conditions unless they are also a dietitian.

Fees vary slightly depending on currency of either AUD, NZD or CAD. Review the booking page, using your preferred currency for accurate fees.

Unfortunately not at this stage. All consultations are offered via Telehealth.